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Unlike traditional multicookers*, no manual valve turning or button pressing is required. Steam is released automatically at the end of pressure cooking — truly effortless, end-to-end cooking.
Unlike traditional multicookers* that hold steady pressure, our new technology alternates high and low pressure to create a precise cooking curve that locks in avor. Up to 13% juicier** and 28% more tender** in meat.
35 preset programs — from beef, lamb, chicken, and duck to vegetables, seafood, beans, soup, rice, and more — with dedicated cooking methods from pressure cook, stew, bake, slow cook, sauté, steam, jam, yogurt to reheat. Also, manual settings let you customize cooking time, temperature, and pressure level, and two shortcuts to save your favorite settings.
With the spacious 8L capacity, you can prepare generous, familysized meals with ease — even a whole chicken or large cuts of meat — making it perfect for gatherings, celebrations, or everyday cooking.
Get meals up to 70% faster with no compromise on taste and save up to 80% less energy compared to traditional methods***. Equipped with 13 safety protection systems for worry-free cooking.
Get step-by-step guidance tailored to your ingredients and cooking methods. Track your cooking status anytime with an intuitive light bar to follow every stage of cooking — from heat-up and pressure build-up to pressure maintenance and automatic release.
Forgot something? Simply press the button to add ingredients, shut the lid again, and your cooking program will pick right up where it left off.
Features customized high and low temperature settings for Slow Cook and Sauté, designed to suit different recipe needs and deliver ideal results every time.
The heavy-duty inner pot features a worry-free, PFAS-free ceramic coating that resists sticking and scratches for easy use and cleaning.
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