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Shredded meat is always a crowd pleaser. Do it effortlessly with this accessory in your mixer. Chicken, pork, beef… the choice is yours.
A bit like a manual pastry blender tool, the blades make light work of butter. That means it melts in the oven to create air pockets in flaky pastry.
Make pastry to be proud. You’ll be able to get consistent results for tarts, biscuits, empanadas… mouthwatering every time.
There’s an art to making your own pastry. The key is those little pieces of cold butter, blended evenly through the dough that give you the flakiness you’re aiming for. There are manual pastry blenders to do the job, but our pastry beater does it all for you, in seconds. Designed to cut in cold butter, without overmixing or heating it up, for effortless homemade pastry.
This clever attachment is no one-trick pony. Not only does it take the stress out of homemade pastry, it takes the hard work out of mashing and shredding too.
Moist, tender shredded meats are delicious in so many recipes, from the classic chicken sandwich, to pulled pork burritos. And mash doesn’t need to stop at potatoes, try sweet potato mash, or mashed cooked or soft fruits for dessert toppings. This beater tackles them all.
Did we mention this pastry beater is perfect for making chunky dips too? A homemade dip can be a game-changer when it comes to livening up a meal, or bringing out when surprise guests drop in.
You can rustle up all sorts of impressive combinations in no time with our pastry beater. How about blue cheese and sour cream, crab and chilli, or spinach and cream cheese? And let’s face it, it’s not taco night without a yummy guacamole on the side. Dip in!
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